Ag News
Morada Produce diversified beyond cherries, bell peppers, and onions by forming the Morada Nut Co in 2009 after the installation of our state of the art walnut in-shell plant. For the 2010 season we have added bleaching and scrubbing capability.
California walnuts are recognized worldwide for their high quality, accounting for 98 percent of the U.S. market and approximately 40% of the world market. We source nuts only from our own ranches as well as a select group of high quality growers. Located in the heart of the San Joaquin Valley, our walnut trees thrive in the hot, dry summer days, cool summer evenings, and mild winters of the San Joaquin Valley, which along with our deep, rich soil, is ideal for walnut growing. Our growers know what it takes to produce the best California walnuts and they are constantly pruning, fertilizing and irrigating to provide you with the highest quality, freshest, in-shell product.
Walnuts are a great source of protein and fiber. They also contain significant amounts of thiamin, vitamin B6, folacin and vitamin E. Other important minerals include iron, zinc, copper, magnesium, phosphorus and potassium. Walnuts are also a great source of antioxidants.
Morada’s excellent reputation for innovation, quality, and food safety makes it a highly sought after supplier of premium California walnuts.
We can pack in 25 Kg bags, 10 Kg bags, 50 Lb bags, or 2,000 Lb super sacks.
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